NO!!! NO!!! A flat white is served in a ceramic cup, usually of the same volume as a latte glass. 2020 More tracks by Glass Vaults. In fact some customers demand it when they order; “I’ll have a large flat white – now that doesn’t have any foam on it okay?” Also putting latte art on flat whites is basically a crime.It is (or should be!) CYS EXCEL Glass Vase Fillers (5 Pounds- Approx.

They do a FW, if you ask for it, and I’ve found it to be a very good drink, carefully distinguished from their latte and their cappuccino. But where did it come from and what sets it apart from a latte?There is some debate about whether the flat white originated in Australia or New Zealand. I am so saddened that you have been able to resolve this issue and entertainably enlightened and looking forward to further info.I have noticed in most coffee shops the apparent glazed looks of all coffee purchasers who are intensive drinkers. What’s the point? It is a luxury beverage which sould always look as good as it tastes.Enjoyed your post. Hence “flat”I’m a barista from Singapore, and here we have a different view.

Me, I prefer a boisenberry ice cream. It’s short and creamy, can be served with some milk (macchiato) hot or cold, slightly shorter (ristretto) and slightly longer (lungo). It is served with just a little foam.Ben tells me that “in Australia, generally the latte is served in a 200 ml glass.

I disagree with many of the posters here who claim that the FW is just a fancy commercialised name for what in Italy is just an espresso with milk: I’ve drunk quite a lot of everyday coffees on Italian streets and those do not taste or feel at all like a proper flat white. However, some cafes will top a latte with extra froth, while others may pour a flat white slightly shorter." It is comparable to a latte, but smaller in volume and with less microfoam, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk.

I just know what I like.

None of them would make a flat white with one shot of espresso. The FW does have an inherent sweetness to it.I am a well-travelled (43 countries so far) coffee drinker (30+yrs) who only uses freshly ground at home and a do-it-yourself espresso maker (no pods please).

Ben tells me that “in Australia, generally the latte is served in a 200 ml glass.

I prefer the large takeaway container for my coffee. Latte: way too milky; cappuccino more on the bitter side with lots of foam. Twice as much coffee as a latte, equal parts of steamed milk and foam on top.Flat whites (aka ristretto bianco ala starbucks) – ristretto, microfoamed milk.As you can see, all three very different drinks here. Bitter beans or 2% milk will not give you the results you long for. I was recently in Brunetti’s, Melbourne with an friend from Milan where he experienced his first Flat White. Optional is medium cups or small cups.
That is like saying that an apple is a small pear.we have just open a small cafe in central London, and this topic about the Flat white is something,, is that, is this, is not that etc… well our manager is Kiwi and the flat white does comes from New Zeland.. some ppl say that it does not have any froth on top hence ”Flat White” others yeah it does have. I’m a huge fan of coffee and currently living in Australia but didn’t know that the flat white is originally from here. It appeared to be a very common standard coffee that everyone drank.

Ex Sheraton, ex Parkroyal, ISO certified food auditor.

Latte: way too milky; cappuccino more on the bitter side with lots of foam.

– Sydney Morning Herald. The ratio is about 50/50. All bollocks. But tastes are different right.thanks a bunch for helping me finally get a legitimate definition on what a flat white is. It’s been like this for many years. It’s halfway between that and a latte. But then everybody has a different taste and some like it more or less milky.

Oh well, I will continue my quest for the perfect FW.
NO!!!

I prefer a stronger brew hence a preference for BP service stations.

I am always having to ask NZ staff for a ‘no-froth’ flat white. Or a cappuccino?And to clear up any confusion with a cappuccino, the general rule is that a cappuccino is a smaller, stronger drink. But more specifically, it is certainly not a latte. I have ended up on this website. When we are in NZ, my wife loves her FLAT WHITE at around 11 a.m. every morning.


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